BRONZE DRAWN
Ditali Rigati
n° 72
Ingredients
| Average nutritional values | |
| energy | 1497 kj - 353 kcal |
| FATS OF WHICH
FATTY ACIDS |
1,5 g
0,4 g |
| Carbohydrates of whic
SUGARS |
70 g
2,8 g |
| Protein | 14 g |
| Salt | 0,019 g |
INSTRUCTIONS FOR COOKING
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well. Add your favorite sauce. Mix and serve.
7-9 minutes
Classic Pasta, available shapes
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
Preparation:
30 min
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15 min
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Easy
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10 min
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10 min
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15 min
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Medium
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5 min
Cooking times:
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30 min
Cooking times:
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Difficulty:
Hard
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