Organic Egg Pasta
Fettuccine
Ingredients
| Average nutritional values | |
| energy | 1582/374 Kj/Kcal |
| FATS OF WHICH
FATTY ACIDS |
4.4 g
1.2 g |
| Carbohydrates of whic
SUGARS |
68 g
1.7 g |
| Protein | 14 g |
| Salt | 0.08 g |
INSTRUCTIONS FOR COOKING
Add pasta to salted boiling water (each 100g of pasta, 1 lt of water). Stir and continue boiling for 5 minutes. Taste and drain, but not thorougly. Serve immediatly. PRODUCT OF ITALY - Store in a cold and dry place
5 minutes
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
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