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Doses for:Ingredients
Fusilli Super
- 160 g. Pasta Toscana Organic Whole Weat Fusilli
- 10 g. butter
- 30 g. gorgonzola cheese
- Chopped truffle
- 20 g. apples
- 20 g. pears
- 45 g. vegetable broth
- Extra virgin olive oil
- Salt and pepper
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#PastaToscana Discover how to prepare Gorgonzola with truffle
Preparation Gorgonzola with truffle
Cook the pasta in plenty boiling water according to the instructions on the package. When al dente drain and transfer to a non-stick pan.
Add the butter and sauté the pasta. Add some vegetable broth, the gorgonzola and the truffle.
Add the apples and pears cut into dices. Adjust with salt and pepper.
Plate and serve.
OTHER INTERESTING RECIPES
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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