Gigli Toscani
Ingredients
| Average nutritional values | |
| energy | 1446/346 Kj/Kcal |
| FATS OF WHICH
FATTY ACIDS |
1.5 g
0.3 g |
| Carbohydrates of whic
SUGARS |
72 g
3.5 g |
| Protein | 11 g |
| Salt | 0 g |
INSTRUCTIONS FOR COOKING
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 4/5 minutes. Drain well. Add your favorite sauce. Mix and serve.
4/5 minutes
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
Preparation:
20 min
Cooking times:
30 min
Difficulty:
Easy
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
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