Organic Whole Wheat
WITH OMEGA 3 from ground FLAX SEEDS
![Biologica Integrale](https://www.pastatoscana.it/img/prodotti/integrale-prodotto_1.png)
Pasta made entirely from 100% organic high quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fibre that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.
- Highly digestible and filling thanks to the high fibre content
- 100% organic whole wheat cultivated in Italy
- Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
- Eco-friendly packaging
organic whole wheat, available shapes
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
![Farfalle with topinambur, taggiasche olives and pine nuts](https://www.pastatoscana.it/img/_preview/pasta-con-olive-e-topinambur.jpg)
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
![Penne rigate with Tuscan black cabbage and sausage](https://www.pastatoscana.it/img/_preview/penne-con-salsiccia-e-cavolo-nero.jpg)
Preparation:
10 min
Cooking times:
20 min
Difficulty:
Easy
![Spaghetti with lemon and bottarga](https://www.pastatoscana.it/img/_preview/pasta-con-limone-e-bottarga.jpg)
Preparation:
5 min
Cooking times:
10 min
Difficulty:
Easy
![Fusilli with pumpkin and walnuts](https://www.pastatoscana.it/img/_preview/pasta-con-zucca-e-noci.jpg)
Preparation:
10 min
Cooking times:
10 min
Difficulty:
Easy
![Tortiglioni with lentille ragù sauce](https://www.pastatoscana.it/img/_preview/ragu-di-lenticchie.jpg)
Preparation:
1h
Cooking times:
50 min
Difficulty:
Easy
![Tortiglioni with vegetable ragù sauce](https://www.pastatoscana.it/img/_preview/tortiglioni-con-ragu-di-verdure.jpg)
Preparation:
20 min
Cooking times:
15 min
Difficulty:
Medium
![Farfalle with primosale, cheese and zucchini](https://www.pastatoscana.it/img/_preview/farfalle-con-zucchine-e-primosale.jpg)
Preparation:
15 min
Cooking times:
15 min
Difficulty:
Easy
![Fusilli with baby spinach, caramelized onions and bread crumbs](https://www.pastatoscana.it/img/_preview/pasta-con-spinaci-cipolla-e-briciole-di-pane.jpg)
Preparation:
10 min
Cooking times:
10 min
Difficulty:
Medium
![Penne rigate, fava bean and marinated feta cheese](https://www.pastatoscana.it/img/_preview/penne-rigate-con-fave-e-feta.jpg)
Preparation:
20 min
Cooking times:
10 min
Difficulty:
Medium
![Spaghetti with cashew nuts and basil pesto](https://www.pastatoscana.it/img/_preview/spaghetti-con-pesto-di-anacardi.jpg)
Preparation:
10 min
Cooking times:
7 min
Difficulty:
Easy
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