Preparation Pappardelle with Wild Boar sauce

Start by preparing the wild boar meat, cut it into not too large pieces and marinate it in a bowl with some wine, carrot, celery, onion and spices, including parsley. The marinade is essential to lighten the wild taste of wild boar meat.

After one night, you can start with the preparation of the ragù. In a pan fry the onion, carrot, celery and garlic cloves with some extra virgin olive oil. Once they are browned, add the wild boar meat and cook for a few minutes. At this point, add the beef and pork meat and continue to cook.

Blend with some red wine, add the tomato sauce, salt and some spices. Cover the pan with a lid and cook the sauce at low heat for at least two hours. After two hours, cook for another 30 minutes without the lid, until the ragù it has reached the desired consistency.

Meanwhile, cook the pappardelle in salted water, drain al dente and season with the wild boar ragù.

Enjoy your meal!

No time to cook?

Try our Wild Boar Ragù: in a few minutes you will have a tasty and nutrient first dish: respecting the best tuscan tradition!