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Doses for:Ingredients
Penne Rigate
- 320 g. Pasta Toscana Penne Rigate
- 2 peppers
- 3 shallots
- 4 tablespoons of bread crumbs
- 1 onion
- Oregano
- Fresh Basil
- Grated parmigiano cheese
- Extra virgin olive oil
- Salt and pepper
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#PastaToscana Discover how to prepare Bloody Mary Pasta
Preparation Bloody Mary Pasta
With the help of a minipimer blend the shallots with the peppers, the onion and some olive oil until creamy and well mixed.
Put a pot of salted water to boil and cook the pasta according to the instructions on the package or until al dente.
Toast the bread crumbs in a non-stick pan with a little olive oil. Add the oregano. Pour in the pasta and cream. Mix well and serve.
OTHER INTERESTING RECIPES
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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20 min
Cooking times:
30 min
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Easy
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20 min
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20 min
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15 min
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Medium
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Medium
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10 min
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15 min
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Medium
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20 min
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30 min
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40 min
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10 min
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10 min
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15 min
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Medium
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10 min
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Easy
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30 min
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Medium
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9 min
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Easy
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15 min
Cooking times:
15 min
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Medium
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