The Recipes of Pasta Toscana
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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Organic egg pasta
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
Reginelle with zucchini and cherry tomatoes
read the complete recipe
Organic egg pasta
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
Pappardelle with Wild Boar sauce
read the complete recipe
Organic egg pasta
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
Fettuccine with Chianina Ragù
read the complete recipe
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