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Doses for:Ingredients
Spaghetti
- 400 g. Pasta Toscana Organic Spaghetti
- 1 lime
- 20 mint leaves
- 500 g. peeled tomatoes
- 2 garlic cloves (remove the green germ)
- 4 small cheese baskets
- Cornstarch (optional)
- Extra virgil olive oil
- Salt and sugar
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#PastaToscana Discover how to prepare Spaghetti with tomato, lime and mint leavesPreparation Spaghetti with tomato, lime and mint leaves
Chop the tomatoes and put in a saucepan. Cook with a drizzle of oil, chopped garlic, salt and sugar.
Then squeeze the lime and filter the juice. Pour it into a pan and add the mint and half a glass of water.
Let cook until you obtain a cream (if necessary add some cornstarch).
Cook the pasta according to the instructions on the package. Drain and transfer to the pan containing the lime cream and sauté the pasta. Put the tomato sauce on the bottom of the plate. Place the cheese baskets on the tomato sauce and fill them with the spaghetti.
Decorate with a lime wedge and two mint leaves.
OTHER INTERESTING RECIPES
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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