Wild boar ragu
Ingredients
wild boar meat 60% certified according to the disciplinary IT003ET,
tomato puree,
extra virgin olive oil,
vegetables in variable quantity (carrot, celery, onion, garlic),
wine,
pork meat,
salt,
parsley,
spices
Modalità d'uso
After opening, keep refrigerated and consume within 3 days. Dose 3/4 people.
| Average nutritional values | |
| energy | 732/174 Kj/Kcal |
| FATS OF WHICH FATTY ACIDS |
12.3 g 2.2 g |
| Carbohydrates of whic
SUGARS |
2.3 g 2.2 g |
| Protein | 14.1 g |
| Salt | 4.2 |
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